Bertazzoni oven/range smoke is generated in the oven

If your Bertazzoni oven or range is generating smoke, it’s important to address the issue promptly to avoid further damage and ensure safety. Here’s a breakdown of potential causes and recommended solutions:

1. Cooking Temperature:

• Cause: Using an excessively high temperature can burn food and generate smoke, especially for delicate or fatty foods.
• Solution: Double-check the recipe and adjust the temperature accordingly. Use lower temperatures for slow cooking or delicate dishes.

2. High-Fat Content Foods:

• Cause: Cooking foods with high fat content, like fatty meats or oils, can lead to drippings and splatters that burn on the oven surfaces, creating smoke.
• Solutions:
  • Use high-sided baking dishes or roasting pans to contain drippings and prevent splatters.
  • Consider using alternative cooking methods like grilling or braising for fatty meats.
  • If using the grill, ensure the drip tray is emptied regularly and the oven interior is cleaned to remove grease build-up.

3. Grill Usage and Cleaning:

• Cause: Infrequent use of the grill can lead to grease accumulation on the grill element and surrounding components, which can burn during subsequent use, generating smoke.
• Solutions:
  • Incorporate the grill into your cooking repertoire more often to prevent grease build-up.
  • After grilling, leave the grill on high for a few minutes to burn off any leftover grease deposits.
  • Regularly remove and clean the grill pan to prevent grease accumulation.

4. Oven Cleanliness:

• Cause: A dirty oven interior, including liners, roof trays, and other surfaces, can trap grease and food residue. When heated, this residue can burn and generate smoke.
• Solution: Thoroughly clean the oven interior, including liners, roof trays, and all accessible surfaces, according to the manufacturer’s instructions.

5. Fan Function and Recipe Compatibility:

• Cause: Using the fan function with a recipe designed for conventional cooking can lead to overcooking and burning, especially for delicate or fatty foods, which can generate smoke.
• Solution: Remember to reduce the oven temperature by 20°C (40°F) when using the fan function with a recipe designed for conventional cooking. Adjust cooking times as needed.

Additional Tips:

• Use oven cleaners and degreasers specifically formulated for Berazzoni ovens to ensure proper cleaning without damaging the surfaces.
• Refer to the user manual for specific cleaning instructions and recommended cleaning intervals for your Bertazzoni model.
• If the smoke persists despite implementing these solutions, it’s recommended to contact a qualified appliance repair technician to diagnose and address any underlying issues with the oven or grill element.

By following these tips and maintaining proper oven hygiene, you can prevent smoke generation and keep your Bertazzoni oven/range functioning safely and efficiently.