Bertazzoni oven/range food is cooking too quickly

The most common cause of food cooking too quickly in a Bertazzoni oven or range is the use of the fan function. The fan function circulates hot air throughout the oven, which can cook food more quickly than conventional cooking. To compensate for this, you should reduce the cooking temperature by 20°C when using the fan function.

Other possible causes of food cooking too quickly include:

• Incorrect cooking settings: Make sure that you are using the correct cooking temperature and time for the food you are cooking.
• Overcrowding the oven: Overcrowding the oven can prevent the heat from circulating properly, which can lead to food cooking unevenly and quickly.
• Faulty temperature sensor: A faulty temperature sensor can send inaccurate readings to the control board, which can lead to the oven cooking food at a higher temperature than desired.

If you have tried the above troubleshooting tips and food is still cooking too quickly, you may need to contact a qualified technician for further assistance.

Here are some additional tips to help prevent food from cooking too quickly in your Bertazzoni oven or range:

• Use a meat thermometer to check the internal temperature of your food. This will help you ensure that your food is cooked to the desired doneness without overcooking it.
• Place food evenly on the oven rack. This will help the heat circulate evenly and prevent food from cooking unevenly.
• Use a baking sheet or roasting pan to cook food. This will help to catch any excess grease or juices that may cause food to cook too quickly.

By following these tips, you can help to ensure that your food cooks evenly and to the desired doneness, even when using the fan function.